Curried Vegetable and Tofu Couscous

Name: Curried Vegetable and Tofu Couscous
Yield: 4 Servings
Ingredients: 1 5.7-ounce box curried couscous mix; 1/2 cup currants; 3 tablespoons olive oil; 1 12-ounce package extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes; 3 cups broccoli florets; 1 medium-size onion, chopped; 1 medium-size red bell pepper, coarsely chopped; 1/2 cup water; 3/4 cup chopped fresh cilantro, divided

By Brooke Dojny and Melanie Barnard

December 31, 2003

Recipe notes