Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Curried Vegetables and Tofu

By Teri Tsang BarrettPhotography by Ashley Rodriguez

January 25, 2012

Image may contain Bowl and Food

Recipe notes

More from BA

recipes
Bouillon-Baked Tofu
By Shilpa Uskokovic
Recipes
Roasted Tofu Grain Bowls With Miso-Tahini Sauce
By Kendra Vaculin

recipes
Green Curry Lentils and Pasta
By Shilpa Uskokovic
Recipes
Đâu Phu Rán Tâ’m Hành (Fried Tofu With Scallion-Oil Sauce)
By Anthony Nguyen
Recipes
Baan Mae’s Thom Khem Thaohu
By Seng Luangrath
Recipes
Lentil Soup With Greens and Rice
By Kendra Vaculin
Recipes
Green Beans With Tahini Sbagliato
By Samin Nosrat
Recipes
Chicken Meatballs With Sesame Green Beans
By Kendra Vaculin
recipes
Chickpeas With 40 Garlic Cloves
By Shilpa Uskokovic
recipes
Scallion-Speckled Rice
By June Kim
Recipes
Vegan Deviled "Eggs"
By Lauren Von Der Pool
recipes
Green Falafel Smash Burgers
By Kendra Vaculin

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
Subscribe
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group