Name: Dan Dan Noodles
Yield: 2 Servings
Ingredients: 8 ounces Shanghai-style noodles (cu mian) or udon; 2 tablespoons vegetable oil; 12 ounces ground pork; Kosher salt and freshly ground black pepper; 2 tablespoons chopped peeled ginger; 3/4 cup chicken stock; 2 tablespoons (or less) chili oil; 2 tablespoons red wine vinegar; 2 tablespoons soy sauce; 4 teaspoons tahini (sesame seed paste); 1 teaspoon Sichuan peppercorns; Pinch of sugar; 2 tablespoons chopped roasted peanuts; 2 tablespoons thinly sliced scallions

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