Name: Dan Roman's Buttery Roasted Chestnuts in Foil
Yield: 6 to 8 Servings
Ingredients: 2 pounds fresh unshelled chestnuts; 2-3 sprigs rosemary; 1/2 cup (1 stick) unsalted butter, melted; 2 teaspoons (or more) kosher salt; of freshly grated nutmeg; Freshly ground black pepper

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Christina Holmes

...so you might not have an open fire, but that doesn't mean you can't have roasted chestnuts! Follow this recipe, and you won't go wrong.

Recipe notes