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Recipes

Dark Chocolate Mousse with Sugared Kumquats

By Bon Appétit Test KitchenPhotography by Leo Gong
Image may contain Cutlery Spoon Creme Cream Food Dessert and Plant

Recipe information

  • Yield

    Makes 4 Servings

Ingredients

6

ounces bittersweet (not unsweetened) chocolate, chopped

1

/4 cup water

3

large egg whites

1

/2 cup sugar, divided

1

/2 cup sliced fresh kumquats

1

/3 cup chilled whipping cream

Need to make a substitution?

Preparation

  1. Step 1

    Melt 6 ounces bittersweet chocolate with 1/4 cup water in heavy small saucepan over low heat, whisking until smooth. Cool to just barely lukewarm, about 10 minutes.

    Step 2

    Using electric mixer, beat egg whites in medium bowl to form soft peaks. Gradually beat in 1/4 cup sugar until stiff but not dry. Pour cooled melted chocolate over egg whites and gently fold together. Divide mousse among 4 parfait glasses or bowls. Cover; chill at least 6 hours or overnight.

    Step 3

    Mix kumquats and remaining 1/4 cup sugar in small saucepan; let stand 10 minutes. Stir slowly over low heat until sugar dissolves. Cover; chill at least 2 hours or overnight.

    Step 4

    Beat chilled whipping cream in small bowl to form soft peaks. Spoon whipped cream atop mousse. Top with sugared kumquats and syrup.

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