Recipe information
Yield
6 Servings
Ingredients
6
hard-boiled eggs, cold
6
anchovy fillets, minced, plus 6 additional whole anchovy fillets
1
/4 cup mayonnaise
2
tablespoons Creole or Dijon mustard
1
/2 lemon, juiced
1
teaspoon prepared horseradish
1
pinch cayenne pepper
Salt and pepper
12
parsley leaves
Need to make a substitution?
Preparation
Step 1
Peel and halve lengthwise 6 cold hard-boiled eggs.
Step 2
Transfer yolks to a small bowl (reserve egg-white halves). Add minced anchovy fillets, mayonnaise, mustard, lemon juice, horseradish, and cayenne pepper. Mix well and season to taste with salt and pepper.
Step 3
Pipe yolk mixture into egg whites. Garnish each egg half with 1/2 anchovy fillet and 1 parsley leaf.
Nutrition Per Serving
One serving contains: Calories (kcal) 153.9 Calories from Fat 76.3 Fat (g) 13.0 Saturated Fat (g) 2.7 Cholesterol (mg) 218.7 Carbohydrates (g) 0.9 Dietary Fiber (g) 0.1 Total Sugars (g) 0.7 Net Carbs (g) 0.9 Protein (g) 7.5 Sodium (mg) 326.7