Recipe information
Yield
Makes about 2 cups
Ingredients
1
1/3 cups (packed) coarsely chopped fresh dill
1
cup 1/2-inch cubes unpeeled English hothouse cucumber
1
1/2 tablespoons minced shallot
1
/4 teaspoon cayenne pepper
3
/4 cup mayonnaise
3
/4 cup sour cream
Need to make a substitution?
Preparation
Blend dill, cucumber, shallot, and cayenne in processor until cucumber is finely chopped; transfer to medium bowl. Whisk in mayonnaise and sour cream. Season to taste with salt and pepper.