Name: Dilled Gravlax with Mustard Sauce
Yield: 4 Servings
Ingredients: 1 teaspoon whole white peppercorns; 1 teaspoon whole black peppercorns; 1 teaspoon coriander seeds; 2 tablespoons sea salt; 2 teaspoons sugar; 1 1-pound salmon fillet, skin on; 1 cup chopped fresh dill, divided; 2 tablespoons honey mustard; 1 tablespoon distilled white vinegar; 3 tablespoons grapeseed oil or canola oil; 2 tablespoons chopped fresh dill; 1/4 teaspoon salt; Mini pumpernickel or brioche toasts; Dill sprigs

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