Name: Dried Fava and Potato Puree with Dandelion Greens
Yield: 6 Servings
Ingredients: 8 ounces dried fava beans (about 1 1/2 cups); 1 1/4 cups coarsely chopped peeled Yukon Gold potato (about 5 ounces); 3/4 cup coarsely chopped white onion; 1/2 cup coarsely chopped peeled carrot; Pinch of salt; 3 tablespoons extra-virgin olive oil, divided; 1 bunch dandelion greens (10 to 11 ounces), bottom 2 inches of stems trimmed and discarded, greens cut crosswise in half; 1 garlic clove, peeled, halved; Large pinch of dried crushed red pepper; Freshly grated Parmesan cheese

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