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Georgeanne Brennan Susan Herrman Loomis

Recipes

Chicken with Truffles and Champagne Sauce

Recipes

Pork Chops with Mustard-Cornichon Sauce

Recipes

Onion and Bacon Tart

Recipes

Seafood Stew with Fennel and Thyme

A creamy, herby, comforting bowl of seafood.
Recipes

Herb-Rubbed Steaks with Olives Provençale

Recipes

Roast Duck with Prunes and Juniper Berries

Recipes

Lemon Aioli

Recipes

Bourride with Lemon Aioli

Recipes

Honeyed Walnut Tart

Recipes

Lemon and Rosemary Fougasse

Recipes

Warm Chestnut and Apple Salad

Recipes

Steamed Mussels with Lemon-Saffron Sauce

Recipes

Creamy Potatoes and Onions

Recipes

Steaks with Bordelaise Sauce

Recipes

Sautéed Mushrooms with Smoked Ham

Recipes

Shrimp and Cucumber Salad with Dill Vinaigrette