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Georgeanne Brennan Susan Herrman Loomis

Chicken with Truffles and Champagne Sauce

Pork Chops with Mustard-Cornichon Sauce

Onion and Bacon Tart

Seafood Stew with Fennel and Thyme

A creamy, herby, comforting bowl of seafood.

Herb-Rubbed Steaks with Olives Provençale

Roast Duck with Prunes and Juniper Berries

Lemon Aioli

Lemon and Rosemary Fougasse

Bourride with Lemon Aioli

Honeyed Walnut Tart

Warm Chestnut and Apple Salad

Steamed Mussels with Lemon-Saffron Sauce

Steaks with Bordelaise Sauce

Sautéed Mushrooms with Smoked Ham

Creamy Potatoes and Onions

Shrimp and Cucumber Salad with Dill Vinaigrette

Peach Baked Alaskas with Spiced Peaches and Raspberries

Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce

Lemon-Pistachio Pilaf

Baked Cherry Tomatoes with Parmesan Topping