Name: Eggy Potato Salad with Pickles
Yield: 8 to 10 Servings
Ingredients: 2 ¾ pounds medium red-skinned potatoes, peeled (about 8); 1 ¼ teaspoons kosher salt plus more; ½ cup mayonnaise; ¼ cup sweet pickle juice from jar plus 8–10 sweet-pickle chips; 1 ½ tablespoons Dijon mustard; 1 teaspoon sugar; ¼ teaspoon freshly ground black pepper plus more; 5 large hard-boiled egg yolks; 2 tablespoons chopped red onion; 2 tablespoons chopped flat-leaf parsley; Paprika

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