Peden + Munk
Just like the miso soup you get in restaurants, and we mean that in a good way.
Recipe information
Yield
4 Servings
Ingredients
1
tablespoon dried wakame seaweed
3
cups Dashi
½
cup silken tofu, cut into ½-inch pieces
¼
cup miso
1
scallion, very thinly sliced
Need to make a substitution?
Preparation
Step 1
Combine wakame and 2 Tbsp. water in a small bowl. Let sit, stirring occasionally, until softened, 25–30 minutes.
Step 2
Bring dashi to a simmer in a small saucepan. Add tofu and wakame and return to a very gentle simmer. Remove from heat. Submerge a fine-mesh sieve into liquid, add miso to sieve, and stir until miso dissolves.
Step 3
Divide among bowls and serve topped with scallion.
Nutrition Per Serving
Calories (kcal) 90 Fat (g) 2 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 12 Dietary Fiber (g) 4 Total Sugars (g) 1 Protein (g) 6 Sodium (mg) 960