Farmers' Market Potatoes with Saffron Aioli

Name: Farmers' Market Potatoes with Saffron Aioli
Yield: Makes 6 Servings
Ingredients: 1 tablespoon water; 1/2 teaspoon crumbled saffron threads; 1/2 teaspoon smoked hot paprika or Hungarian hot paprika; 1/2 cup mayonnaise; 1 tablespoon extra-virgin olive oil; 1 teaspoon fresh lemon juice; 1 garlic clove, minced; 12 4-ounce fingerling potatoes, Yukon Golds, or red-skinned potatoes, unpeeled; Fleur de sel (fine French sea salt); 2 tablespoons chopped fresh cilantro

By Sarah Tenaglia and Janet McCracken

March 31, 2004

Recipe notes