Fish Cakes with Caper-Parsley Sauce

Name: Fish Cakes with Caper-Parsley Sauce
Yield: Makes 6 Servings
Ingredients: 1 pound 1-inch-thick halibut fillets; 6 tablespoons olive oil; 1 cup chopped green onions; 3 drained canned sardines, chopped (about 2 tablespoons); 3 tablespoons chopped fresh parsley; 2 tablespoons all purpose flour; 2 large garlic cloves, chopped; 1 1/2 teaspoons grated lemon peel; 2 1/2 cups fresh breadcrumbs made from crustless French bread; 1 large egg; Caper-Parsley Sauce (click for recipe)

By Snjezana Hercigonja

January 31, 2002

Recipe notes