Name: Floating Islands with Lemon-Scented Custard Sauce and Raspberries
Yield: 6 Servings
Ingredients: 1 cup whipping cream; 1/2 cup whole milk; 6 large egg yolks; 1/3 cup sugar; 3 tablespoons fresh lemon juice; 2 teaspoons finely grated lemon peel; 1/2 cup egg whites (about 4 large); of salt; 2/3 cup sugar; 6 paper-thin lemon slices; 2 6-ounce containers fresh raspberries

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