Recipe information
Yield
8 Servings
Ingredients
1
750-ml bottle dry red wine such as Spanish Ribera del Duero
1
cup plus 1 tablespoon sugar
1
cinnamon stick, broken in half
8
oranges
Need to make a substitution?
Preparation
Step 1
Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about 18 minutes. Cool syrup completely. Cover and chill until cold. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Step 2
Finely grate peel from 2 oranges. Mix peel and 1 tablespoon sugar in small bowl. Using small sharp knife, cut off peel and white pith from all oranges. Working over large bowl, cut between membranes to release segments. DO AHEAD: Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill. Divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.