Fresh Peach Bellini Jelly

Name: Fresh Peach Bellini Jelly
Yield: makes 6 Servings
Ingredients: 3 tablespoons water; 1 tablespoon unflavored gelatin (from two 1/4-ounce envelopes); 1 1/2 pounds ripe peaches (about 4 large), peeled, halved, pitted, cut into wedges, plus 1 unpeeled peach, cut into 6 wedges (for garnish); 3/4 cup sugar; 1 1/4 cups sparkling wine; 1 tablespoon fresh lemon juice; Ice cubes