Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Name: Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini
Yield: 12 Servings
Ingredients: 24 1/4-inch-thick slices ciabatta bread; 4 tablespoons walnut oil, divided; 1/2 cup chopped toasted walnuts; 8 ounces blue cheese, crumbled; 6 tablespoons minced shallots, divided; 1/3 cup dried cranberries; 8 cups baby frisée, torn into thin pieces; 2 teaspoons Banyuls vinegar or red wine vinegar; Fleur de sel or fine sea salt

By Jeanne Thiel KelleyPhotographer Gary Moss

October 31, 2005

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Recipe notes