Name: Frittata with Bacon, Fresh Ricotta, and Greens
Yield: 6 Servings
Ingredients: 12 ounces applewood-smoked bacon, cut into 1/2- to 3/4-inch pieces; 1 cup sliced shallots; 12 cups (packed; 12 ounces) assorted coarsely chopped greens (such as kale, chard, and mustard greens); 12 large eggs; 1/2 teaspoon kosher salt; 1 cup freshly grated Parmesan cheese, divided; 12 ounces fresh whole-milk ricotta cheese (about 1 3/4 cups)

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