Recipe information
Yield
Makes 24 garlic cloves
Ingredients
1
cup olive oil
24
garlic cloves, peeled
Need to make a substitution?
Preparation
Heat oil in small saucepan over medium-low heat. Add garlic; cook over very low heat until soft, about 1 hour (do not brown). DO AHEAD Can be made 1 month ahead. Keep chilled and completely covered in oil. Always use clean spoon to remove garlic.