Name: German Potato Salad with Bacon-Vinegar Dressing and Dill
Yield: 6 Servings
Ingredients: 2 1/4 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/4-inch-thick slices; 6 bacon slices, chopped; 1/2 cup finely chopped red onion; 1/2 cup white wine vinegar; 1/2 cup water; 2 teaspoons coarse-grained mustard; 2 teaspoons sugar; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/4 cup chopped fresh dill

Skip to main content

Recipe notes

Back to top