Giblet and Mushroom Bread Salad

Name: Giblet and Mushroom Bread Salad
Yield: 8 Servings
Ingredients: Giblets (liver, neck, heart, and gizzard) from 1 turkey; 4 cups low-salt chicken broth; 10 tablespoons vegetable oil, divided; 1/4 cup minced onion; 1 garlic clove, minced; 11 cups 1/2-inch cubes country white bread with crust (about 1 pound); 1 6-ounce package crimini (baby bella) mushrooms, thinly sliced; 1/2 cup 1/4-inch cubes celery; 1/2 cup 1/4-inch cubes peeled celery root (celeriac); 2 tablespoons chopped fresh parsley, divided; 1 tablespoon dried oregano; 2 1/2 tablespoons Sherry wine vinegar

By Bill TelepanPhotography by Mark Thomas

November 3, 2008

Recipe notes