Alex Lau
Bonal is a French apéritif infused with gentiana, a low-growing wildflower common in many parts of France
Recipe information
Yield
Makes 1 Servings
Ingredients
1
ounce rye, such as Bulleit
¾
ounce blood orange or orange juice, freshly squeezed if possible
½
ounce Bonal or Genepy de Alpes
¼
ounce Yellow Chartreuse
Dash Angostura bitters
1½
Blood orange wedge, for garnish
Need to make a substitution?
Preparation
Combine rye, blood orange juice, Bonal, and Chartreuse in a cocktail shaker; fill with ice. Swizzle (stir) until cold and strain into a chilled sour glass, top with crushed ice, and a dash of bitters.