Recipe information
Yield
Makes about 1 1/2 cups Servings
Ingredients
1
/4 cup water
3
tablespoons minced peeled ginger
1
1/2 tablespoons sugar
1
cup chilled whipping cream
Need to make a substitution?
Preparation
Combine 1/4 cup water, ginger, and sugar in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until mixture is syrupy, about 5 minutes. Cool completely. Using electric mixer, beat cream in medium bowl until peaks form. Fold in ginger mixture. DO AHEAD Can be made 4 hours ahead. Cover and child.