Name: Ginger Flank Steak with Sake-Glazed Vegetables
Yield: 6 Servings
Ingredients: 4 garlic cloves, crushed; ½ cup sake; ½ cup soy sauce; ¼ cup (packed) dark brown sugar; 3 tablespoons minced peeled fresh ginger; 1 tablespoon balsamic vinegar; 1 2-pound flank steak; 1 pound asparagus, trimmed, cut into 1½-inch lengths; 3 tablespoons peanut oil, divided; 2 red bell peppers, cut into 1-inch-wide strips; 1½ pounds crimini mushrooms, halved, each half cut crosswise into ¼-inch-thick slices; 4 green onions, cut into 1-inch lengths; 2 teaspoons cornstarch; Kosher salt and freshly ground black pepper

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