Name: Gingered Spareribs with Brown Sugar and Soy
Yield: Makes 4 Servings
Ingredients: 2 tablespoons vegetable oil; 3 pounds well-trimmed pork spareribs, cut into individual ribs; 2 garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 3/4 cup (packed) golden brown sugar; 3/4 cups rice vinegar; 1/2 cup reduced-sodium soy sauce; 1 teaspoon cornstarch dissolved in 1 tablespoon cold water (optional); Steamed white rice

Skip to main content

Recipe notes

Back to top