Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Soufflés

Name: Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Soufflés
Yield: 4 Servings
Ingredients: 6 large garlic cloves, flattened; 1 teaspoon olive oil; 1 teaspoon salt; 3/4 teaspoon ground black pepper; Nonstick vegetable oil spray; 4 tablespoons plain dry breadcrumbs; 1 tablespoon butter; 2 tablespoons all purpose flour; 1 1/4 cups low-fat (1%) milk; 1/2 cup finely chopped drained oil-packed sun-dried tomatoes; 2 1/2 teaspoons chopped fresh thyme; 4 large egg yolks; 4 ounces mild fresh goat cheese, crumbled (about 1 cup); 6 large egg whites; 1/8 teaspoon cream of tartar

By Marie SimmonsPhotographer Susan Gentry McWhinney

March 31, 2004

Recipe notes