Name: Gochujang-and-Sesame-Roasted Winter Squash
Cook time: 40 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons sesame seeds; 2 tablespoons vegetable oil; 1 tablespoon gochujang (Korean hot pepper paste); 2 teaspoons soy sauce; 1 medium butternut squash, peeled, seeded, sliced ¼” thick; Scallions, thinly sliced; Flaky sea salt (such as Maldon)

Danny Kim

This would work with any other winter squash—acorn and delicata don't even have to be peeled.

Recipe notes