Name: Golden Pan-Fried Fish with Quick Tartar Sauce
Yield: 4 Servings
Ingredients: 2 pounds 1½"-thick halibut fillets; 1 3½ ounce package panko (Japanese breadcrumbs; 1½ cups); 1 tablespoon finely chopped fresh Italian parsley; 2 teaspoons coarse kosher salt; 2 teaspoons finely grated lemon peel; ½ teaspoon cayenne pepper; 3 large egg whites; ¼ cup dark ale or non-alcoholic beer (such as O'Doul's); 3 tablespoons (or more) extra-virgin olive oil; Quick Tartar Sauce

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