Golden Pancakes with Pecorino and Prosciutto

Name: Golden Pancakes with Pecorino and Prosciutto
Yield: Makes 6 Servings
Ingredients: 1 cup unbleached all purpose flour; 1/4 teaspoon salt; 1 large egg; 1 1/2 cups (or more) water; 6 teaspoons extra-virgin olive oil; 12 tablespoons freshly grated pecorino Romano cheese (about 3 ounces); 12 very thin slices prosciutto, each cut crosswise in half