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Culinary Getaways

Bon Appétit Wine Shop

Micol Negrin

Golden Pancakes with Pecorino and Prosciutto

Pine Nut Torta with Marsala-Poached Autumn Fruit

Twice-Cooked Beets in Chianti Glaze

Penne in Country Ragù

Roast Chicken Stuffed with Fennel and Garlic

Fritatta Rolls Stuffed With Ricotta And Fresh Mint

Crostini with Fresh Mozzarella and Anchovy Sauce

Classic Saltimbocca

Risotto with Amarone and Caramelized Radicchio

Lemony Crab Salad with Baby Greens

Braised Chicken with Green Peppers and Tomatoes

Cornmeal and Fig Cake with Pine Nuts

Pan-Fried John Dory

Marsala and Mascarpone Mousse with Pound Cake and Berries

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

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