Grab-and-Go Greek Sandwiches

Name: Grab-and-Go Greek Sandwiches
Yield: Makes 2 Servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 2 cups (packed) torn romaine lettuce; 1 cup drained garbanzo beans (chickpeas); 1 cup diced feta cheese; 1 tomato, cored, cut into thin wedges; 1/2 cup thinly sliced red onion; 7 -inch-diameter pita breads, cut in half to make 4 semicircles; Purchased tapenade (olive paste)

By Amy Keller

December 31, 2006

Recipe notes