Name: Grape and Watercress Salad with Caraway and Granola
Yield: 8 Servings
Ingredients: 1 cup plain whole-milk Greek yogurt; 1/4 cup buttermilk; 2 teaspoons caraway seeds, toasted, ground; Kosher salt, freshly ground pepper; 1 tablespoon sugar; 3 tablespoons slivered almonds; 3 tablespoons steel-cut oats; 1 tablespoon pine nuts; 8 cups watercress, arugula, or upland cress, tough stems removed; 1 pound large red grapes, halved, seeded if needed; Extra-virgin olive oil

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William Abranowicz

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