Name: Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish
Yield: 6 Servings
Ingredients: 1 tablespoon olive oil; 4 medium shallots, thinly sliced; 1/4 cup coarsely chopped fresh cilantro; 3 garlic cloves, minced; 1 tablespoon finely grated peeled fresh ginger; 1/2 teaspoon dried crushed red pepper; 1/2 cup low-salt chicken broth; 1/4 cup hoisin sauce; 3 tablespoons light soy sauce; 2 tablespoons honey; 2 unpeeled English hothouse cucumbers, cut into 1/4-inch cubes; 1/4 cup seasoned rice vinegar; 1 tablespoon toasted sesame seeds; 2 teaspoons minced peeled fresh ginger; 2 1-pound grass-fed New York strip steaks (each about 1 inch thick); 2 Maui or Vidalia onions, cut into 1/2-inch-thick rounds; Olive oil

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This steak recipe gets its kick from hoisin sauce.

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