Name: Green Beans With Miso Butter
Yield: 2 Servings
Ingredients: 1/2 pound trimmed green beans; 2 tablespoons plus 2 teaspoons room-temperature unsalted butter; 2 teaspoons miso; 2 tablespoons vegetable oil; Kosher salt and freshly ground black pepper; 2 teaspoons minced shallot; 1 garlic clove, minced; 1/4 cup sake; 1/4 cup vegetable broth (or water); Sesame seeds (optional)

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