Recipe information
Yield
2 Servings
Ingredients
1
/2 pound trimmed green beans
2
tablespoons plus 2 teaspoons room-temperature unsalted butter
2
teaspoons miso
2
tablespoons vegetable oil
Kosher salt and freshly ground black pepper
2
teaspoons minced shallot
1
garlic clove, minced
1
/4 cup sake
1
/4 cup vegetable broth (or water)
Sesame seeds (optional)
Need to make a substitution?
Preparation
Step 1
Cook green beans in a large pot of boiling salted water until crisp-tender, 2–3 minutes; drain. Transfer to a bowl of ice water to cool; drain.
Step 2
Whisk butter with miso in a small bowl.
Step 3
Heat vegetable oil in a large skillet over medium-high heat. Add beans; season with kosher salt and freshly ground black pepper. Toss to coat. Stir in shallot and garlic; cook for 1 minute. Add sake; cook until almost evaporated, 1–2 minutes. Add vegetable broth or water; cook until sauce thickens and reduces by half, about 1 minute.
Step 4
Lower heat to medium; add miso butter and stir until a creamy sauce forms. Garnish with sesame seeds, if desired.
Nutrition Per Serving
One serving contains: Calories (kcal) 340 Fat (g) 29 Saturated Fat (g) 11 Cholesterol (mg) 40 Carbohydrates (g) 11 Dietary Fiber (g) 5 Total Sugars (g) 4 Protein (g) 2 Sodium (mg) 510