Name: Green Chile Chicken Tamales
Yield: Makes About 26 Servings
Ingredients: 1 8-ounce package dried corn husks; 1 pound tomatillos, husked, rinsed; 4 3-inch-long serrano chiles, stemmed, chopped; 4 large garlic cloves, chopped; 1 1/2 tablespoons olive oil; 2 cups low-salt chicken broth; 4 cups (packed) coarsely shredded chicken (about 1 pound; from purchased rotisserie chicken); 2/3 cup chopped fresh cilantro

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