Griddled Steel-Cut Oatcakes

Name: Griddled Steel-Cut Oatcakes
Yield: 4 to 6 Servings
Ingredients: 3 1/2 cups cups (or more) water; 1 3/4 cups steel-cut oats; 1/2 teaspoon salt; 1/4 cup whipping cream; 2 tablespoons pure maple syrup plus additional for serving; 1 tablespoon (packed) dark brown sugar; 1 tablespoon vanilla extract; Melted butter (for brushing); 2 pints strawberries, hulled, sliced