Griled Salmon with Ponzu Sauce and Vegetable Slaw

Name: Griled Salmon with Ponzu Sauce and Vegetable Slaw
Yield: 6 Servings
Ingredients: 1 cup orange juice; 1/2 cup sake; 1/4 cup sugar; 1/4 cup soy sauce; 2 tablespoons fresh lime juice; 1/4 teaspoon dried crushed red pepper; 2 teaspoons water; 1 1/2 teaspoons cornstarch; Vegetable oil; 6 7- to 8-ounce salmon fillets; Vegetable Slaw with Miso Dressing (click for recipe); 1 tablespoon black sesame seeds or toasted sesame seeds; 6 lemon wedges

By Shadowbrook Restaurant in Capitola CA

July 31, 2001

Recipe notes