Name: Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes
Yield: 4 Servings
Ingredients: 8 1/3-inch-thick rounds red onion; 8 large shiitake mushrooms, stemmed; 8 red radishes, trimmed, halved; 4 baby bok choy, halved lengthwise; 1 large orange bell pepper, cut lengthwise into 8 strips; 1 1/4tcups Mango-Sesame Dressing, divided; 6 boneless chicken breast halves with skin; Nonstick vegetable oil spray

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