Name: Grilled Beet Baba Ghanoush
Cook time: 15 minutes
Total time: 1 hours
Yield: 4 (makes about 2 cups) Servings
Ingredients: Olive oil (for grill and drizzling); 2 pounds red beets (about 4 large); 2 tablespoons fresh lemon juice; 1 tablespoon tahini; ½ garlic clove, finely grated; Kosher salt and freshly ground black pepper; Sumac, za’atar, crushed red pepper flakes, or Aleppo pepper; grilled flatbreads or pita bread (for serving)

Linda Xiao

There’s a method to making baba ghanoush. And it applies to way more than eggplant.

Recipe notes