Name: Grilled Cheddar, Tomato, and Bacon Sandwiches
Yield: 4 Servings
Ingredients: 8 thick-cut bacon slices; 8 slices country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices); 2 cups (packed) grated extra-sharp cheddar cheese (about 8 ounces); 8 tomato slices, seeds removed, sliced drained on paper towels; 4 tablespoons mayonnaise

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