Grilled Clams with Lemon-Ginger Butter and Grilled Baguette

Name: Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
Prep time: 25 minutes
Total time: 35 minutes
Yield: 2 Servings
Ingredients: 1/4 cup (1/2 stick) butter, room temperature; 4 teaspoons minced shallot; 1 tablespoon minced fresh parsley; 1 tablespoon fresh lemon juice; 1/2 teaspoon minced peeled fresh ginger; 1/2 teaspoon finely grated lemon peel; 6 1/2-inch-thick diagonal baguette slices; 2 pounds Manila clams, scrubbed; 13x9x2-inch disposable aluminum baking pan

By The Bon Appétit Test KitchenPhotographer Lisa Hubbard

June 8, 2009

Image may contain Animal Clam Invertebrate Sea Life and Seashell

Recipe notes