Recipe information
Yield
Makes 12 Servings
Ingredients
2
ears corn, shucked
1
tablespoon vegetable oil
Kosher salt and freshly ground black pepper
12
slices of ciabatta bread
1
/2 garlic clove
1
/4 cup crema mexicana or sour cream
3
tablespoons crumbled feta
Lime wedge
Cilantro leaves
Chili powder
Need to make a substitution?
Preparation
Step 1
Rub corn with vegetable oil. Season corn with kosher salt and freshly ground black pepper; grill until slightly charred and tender. Slice corn off the cob in wide strips.
Step 2
Grill bread slices and rub with garlic clove.
Step 3
Mix crema mexicana or sour cream with feta.
Step 4
Smear toasts with crema mixture. Top crema with grilled corn. Squeeze a lime wedge over each. Garnish with cilantro leaves and sprinkle with chili powder.
Nutrition Per Serving
One crostini contains: Calories (kcal) 107.0 %Calories from Fat 26.8 Fat (g) 3.2 Saturated Fat (g) 1.3 Cholesterol (mg) 6.6 Carbohydrates (g) 17.0 Dietary Fiber (g) 0.8 Total Sugars (g) 1.9 Net Carbs (g) 16.1 Protein (g) 3.5 Sodium (mg) 150.6