Name: Grilled Corn with Herb Butter
Total time: 15 minutes
Yield: 8 Servings
Ingredients: 2 Tbsp. finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley); 1 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; Cayenne pepper; 8 ears corn, shucked; 1 Tbsp. vegetable oil; 1/2 cup (1 stick) unsalted butter, room temperature

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This well-seasoned butter will douse each ear of corn with flavor as it melts.

Recipe notes