Name: Grilled Corn with Honey-Ancho Chile Butter
Yield: 8 Servings
Ingredients: 8 tablespoons (1 stick) unsalted butter, room temperature, divided; 1 tablespoon ancho chile powder; 1 teaspoon ground cumin; 1 tablespoon honey; 1/2 teaspoon dried oregano; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon granulated garlic or garlic powder; 1/4 teaspoon onion powder; 8 ears of corn, husked

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