Grilled Quail Salad with Honey-Dijon Dressing

Name: Grilled Quail Salad with Honey-Dijon Dressing
Yield: 4 first-course
Ingredients: 1 cup dry red wine; 2 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons canola oil; 1 tablespoon chopped fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 3 1/2-to-4-ounce quail, cut lengthwise in half; 1/4 cup canola oil; 1/4 cup unseasoned rice vinegar; 1 tablespoon Asian sesame oil; 2 teaspoons honey; 2 teaspoons Dijon mustard; 1 1/2 teaspoons minced peeled fresh ginger; 1 5-ounce package mixed greens; 1 large carrot, peeled, cut into ribbons with vegetable peeler; 1/4 cup pine nuts, toasted; 2 tablespoons sesame seeds, toasted

By The Ranch House Restaurant in Ojai CA

August 31, 2007

Recipe notes