Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress

Name: Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress
Yield: Makes 6 Servings
Ingredients: 3 large red bell peppers; 1 2-pound beef tenderloin, trimmed; 2 tablespoons extra-virgin olive oil; 2 tablespoons dried herbes de Provence; 6 ciabatta rolls; 6 tablespoons mayonnaise; 6 tablespoons Dijon mustard; 1/2 pound Brie, chilled, cut into 1/4-inch-thick slices; 2 cups (loosely packed) watercress; 6 hard-boiled eggs, peeled, sliced

By Jamie PurviancePhotographer Mark Thomas

July 31, 2005

Recipe notes