Name: Guava-Stuffed Chicken with Caramelized Mango
Yield: Makes 6 Servings
Ingredients: 3/4 cup olive oil; 1/4 cup fresh lemon juice; 6 garlic cloves, chopped; 3 tablespoons chopped fresh parsley; 2 tablespoons fresh thyme leaves; 6 large skinless boneless chicken breast halves; 3 ounces cream cheese, room temperature; 2 tablespoons guava paste* (about 1 1/2 ounces); 2 1/2 ounces fresh spinach leaves, chopped (2 cups loosely packed); 2 tablespoons canola oil; 1/2 cup dry white wine; 1/2 cup low-salt chicken broth; 4 tablespoons (1/2 stick) butter; 1 large mango, halved, pitted, peeled, cut into 1/2-inch-thick slices

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