Ham, Artichoke, and Potato Gratin

Name: Ham, Artichoke, and Potato Gratin
Yield: 10 to 12 Servings
Ingredients: 1/4 cup (1/2 stick) butter; 4 cups thinly sliced leeks (white and pale green parts only; about 4 large); Coarse kosher salt; 3 pounds russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick); 1 1/2 pounds 1/8-inch-thick ham slices; 2 8-ounce boxes frozen artichoke hearts, thawed, halved lengthwise; 2 1/2 cups (packed) coarsely grated Comté cheese (about 10 ounces); 1 1/2 cups low-salt chicken broth; 1/2 cup dry white wine; 1 1/2 tablespoons all purpose flour; 1 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper

By Bruce AidellsPhotographer Misha Gravenor

December 17, 2009

Image may contain Lasagna Food Pasta Cutlery Fork Dish and Meal

Recipe notes