Name: Hearts of Palm Salad with Beets and Blue Cheese
Yield: 4 to 6 Servings
Ingredients: 4 cups (packed) mixed baby lettuces; 1/2 14-to-15-ounce can hearts of palm, drained, each cut into 1/2-inch-thick rounds; 1/2 large red bell pepper, halved lengthwise, thinly sliced crosswise; 1 cup cup cherry tomatoes, halved; 8 canned pickled beets, halved; 3/4 cup crumbled blue cheese (about 3 ounces); 2 green onions, chopped; 1/2 cup (about) bottled balsamic dressing

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